Archive for the ‘Random Thoughts’ Category

New Years Resolutions for 2010

Saturday, December 26th, 2009

It’s that time of year – gifts have been purchased, wrapped, and distributed, I’m finished stuffing the turkey (into my belly!) and now there’s a brief pause to look back on the past year and forward to the year to come.

2009 has been really tough on everyone, but it feels like we’re beginning to get back on our feet. The surviving small businesses are all looking for ways to become profitable in the new, tight-money economy.

While I was Christmas shopping I came across the book The 100 Best Business Books of All Time, by Jack Covert and Todd Sattersten. It has a long (100!) list of business books and a one- or two-page review of each, stating why they think it’s a book worth reading. Looking through it I realized that I have some of these, and I often quote the ones I have.

It inspired me, so my first resolution for 2010 is to put together my own list of best business books. I’m going to try to read a book a week, and write my own review here in this blog. I’m a voracious reader, so the reading part shouldn’t be too hard – it’s writing the reviews that will be tough!

My second resolution is to extract one good idea from each book and act on it. I’m sure I’ll be struck by more than one idea in each, but the goal is to actually make changes in my life and not just think “Gee! That’s neat!” and then do nothing.

I’ll highlight the good idea here in this blog, too. You readers can help keep me on track!

One thing I’ve learned over the years is that having a long list of New Years Resolutions is a bad idea, so I’m going to limit myself to just these two. Yes, I have other goals for the year, but those are typical “increase sales” and “cut expenses” type business goals. I’m going to limit my life-changing goals so that at the end of the year I can still recognize myself. It’ll still be me, just a better version (not to mention more handsome, too!)

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Toll House Cookies

Friday, December 18th, 2009

This cookie is #2 on my personal hit list. I leave out the nuts.

This recipe is from Betty Crocker’s Cookie Book, Facsimile Edition 2002, page 144.

The Best Cooky of 1935-1940
Chocolate Chip Cookies

NEW COOKY SWEEPS THE NATION – This luscious cooky from the New England Toll House, Whitman, Mass., enjoyed immediate and continuing popularity. It was introduced to homemakers in 1939 on our radio series “Famous Foods from Famous Places.”

Chocolate Chip Cookies

2/3 cup shortening (part butter or margarine) 1 ½ cups Gold Medal Flour
½ cup granulated sugar ½ tsp. soda
½ cup brown sugar (packed) ½ tsp. salt
1 egg ½ cup chopped nuts
1 tsp. vanilla 1 pkg. (6 oz.) semi-sweet chocolate pieces (1 cup)

Heat oven to 375o (quick mod.). Mix shortening, sugars, and egg, and vanilla thoroughly. Measure flour by dipping method (p. 5) or by sifting. (For a softer, rounded cooky, add ¼ cup more flour.) Stir dry ingredients together; blend  in. Shape dough in 1” balls. Mix in nuts and chocolate pieces. Drop rounded teaspoonfuls of dough about 2” apart on ungreased baking sheet. Bake 8 to 10 min., or until delicately browned. (Cookies should still be soft.) Cool slightly before removing from baking sheet. Makes 4 to 5 doz. 2” cookies.

Note: If you use Gold Medal Self-Rising Flour, omit cream of tartar, soda, and salt.

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Snickerdoodles

Friday, December 18th, 2009

It’s that time of year, so I’m starting to bake cookies again. This happens to be the recipe for my favorite cookies.

Snickerdoodles

This recipe is from Betty Crocker’s Cookie Book, Facsimile Edition 2002, page 23.

1 cup shortening (part butter or margarine) 2 tsp. cream of tartar
1 ½ cups sugar 1 tsp. soda
2 eggs ¼ tsp. salt
2 ¾ cups Gold Medal Flour 2 tbsp. sugar
2 tsp. cinnamon

Heat oven to 400o (mod. Hot). Mix shortening, 1 ½ cups sugar, and eggs thoroughly. Measure flour by dipping method (p. 5) or by sifting. Blend flour, cream of tartar, soda, and salt; stir in. Shape dough in 1” balls. Roll in a mixture of 2 tbsp. sugar and cinnamon. Place 2” apart on ungreased baking sheet. Bake 8 to 10 min. These cookies puff up at first, then flatten out. Makes 6 doz. Cookies.

Note: If you use Gold Medal Self-Rising Flour, omit cream of tartar, soda, and salt.

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First Post

Thursday, December 3rd, 2009

After years of inactivity on this site, I’ve finally decided it’s time to set up WordPress and start blogging.

Having a blog here will give me an opportunity to post about more topics that interest me than I can do at Urban Village Scooters. That site is, and must be, focused on scooters and the world of two-wheeled (well, sometimes three-wheeled!) transportation.

Here I expect to post more about using the Web and business matters. Gee! I wonder where that subtitle “On Using the Web for Fun and Profit” came from?

If you feel like commenting on something I’ve said, feel free! I encourage comments. I’m even willing to argue with you if you like, but remember, I control what comments get published. Get insulting or spammy and out you go!

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